Levadura y fermentación Levadura SafAle US-05 / Chico (WLP001, 1056) SafAle US-05 / Chico (WLP001, 1056) · seca SafAle S-04 (inglesa) · seca Nottingham · seca Windsor · seca London Ale III (1318) · líquida ESB / Fuller’s (1968, WLP002) · líquida Irish Ale (1084) · líquida Scottish Ale (1728) · líquida Kölsch (2565) · líquida Altbier (1007) · líquida Kveik Voss · seca Kveik Lutra · seca SafAle K-97 · seca SafAle T-58 · seca SafAle BE-256 (abadía) · seca Trappist / Westmalle (WLP530, 3787) · líquida Belgian Ale (1214, WLP500) · líquida Ardennes (3522) · líquida Belle Saison · seca Saison francesa (3711) · líquida Saison belga (3724, WLP565) · líquida Witbier (3944, WLP400) · líquida SafAle WB-06 (trigo) · seca Weihenstephan (3068, WLP300) · líquida Philly Sour · seca SafLager W-34/70 · seca SafLager S-23 · seca Novalager · seca Diamond Lager · seca Bohemian Lager (2124) · líquida Bavarian Lager (2206, WLP830) · líquida Champagne EC-1118 · seca Brewferm Y015 Blanche Ale Yeast · 18–23 °C · seca Brewferm Y016 Lager Yeast · 10–15 °C · seca Brewtek CL-0010 American Microbrewery Ale #1 · 13–22 °C Brewtek CL-0020 American Microbrewery Ale #2 · 13–22 °C Brewtek CL-0050 California Pub Ale · 16–21 °C Brewtek CL-0060 Noth-Eastern Micro Ale · 13–22 °C Brewtek CL-0110 British Microbrewery Ale · 17–22 °C Brewtek CL-0120 British Pale Ale #1 · 17–22 °C Brewtek CL-0130 British Pale Ale #2 · 17–22 °C Brewtek CL-0150 British Real Ale · 17–22 °C Brewtek CL-0160 British Draft Ale · 17–22 °C Brewtek CL-0170 Classic British Ale · 17–22 °C Brewtek CL-0200 Scottish Ale · 16–20 °C Brewtek CL-0240 Irish Dry Stout · 17–22 °C Brewtek CL-0260 Canadian Ale · 17–22 °C Brewtek CL-0270 Australian Ale · 19–24 °C Brewtek CL-0300 Belgian Ale #1 · 17–22 °C Brewtek CL-0320 Belgian Ale #2 · 17–22 °C Brewtek CL-0340 Belgian Ale #3 · 17–22 °C Brewtek CL-0380 Saison · 17–22 °C Brewtek CL-0400 Old German Ale · 17–22 °C Brewtek CL-0450 Kolsch · 17–22 °C Brewtek CL-0600 Original Pilsner · 9–14 °C Brewtek CL-0620 American Megabrewery · 9–14 °C Brewtek CL-0630 American Microbrewery Lager · 9–14 °C Brewtek CL-0650 Old Bavarian Lager · 9–14 °C Brewtek CL-0660 Northern German Lager · 9–14 °C Brewtek CL-0670 Swiss Lager · 9–12 °C Brewtek CL-0680 East European Lager · 9–14 °C Brewtek CL-0690 California Esteem (Gold) · 9–18 °C Brewtek CL-0900 Belgian Wheat · 13–20 °C Brewtek CL-0920 German Wheat BT · 13–20 °C Brewtek CL-0930 German Weiss · 13–20 °C Brewtek CL-0980 American White Ale · 13–20 °C Brewtek CL-5200 Brettanomyces Lambicus · 9–20 °C Brewtek CL-5600 Pediococcus Damnosus · 9–20 °C Coopers - Cooper Ale · 17–22 °C · seca Doric - Doric Ale · 17–22 °C · seca Edme - Edme Ale Yeast · 17–22 °C · seca Fermentis K-97 SafAle German Ale · 15–24 °C · seca Fermentis S-04 SafAle English Ale · 15–24 °C · seca Fermentis S-189 SafLager German Lager · 9–13 °C · seca Fermentis S-23 SafLager West European Lager · 8–10 °C · seca Fermentis S-33 SafBrew Ale · 18–22 °C · seca Fermentis SafAle BE-134 · 18–28 °C · seca Fermentis SafAle BE-256 · 15–25 °C · seca Fermentis SafAle HA-18 · 25–35 °C · seca Fermentis SafAle K-97 · 12–25 °C · seca Fermentis SafAle LA-01 (sin alcohol) · 15–25 °C · seca Fermentis SafAle S-04 · 15–20 °C · seca Fermentis SafAle S-33 · 15–20 °C · seca Fermentis SafAle T-58 · 15–20 °C · seca Fermentis SafAle US-05 · 18–28 °C · seca Fermentis SafAle WB-06 · 18–24 °C · seca Fermentis SafLager E-30 · 12–18 °C · seca Fermentis SafLager S-189 · 12–18 °C · seca Fermentis SafLager S-23 · 12–18 °C · seca Fermentis SafLager W-34/70 · 12–18 °C · seca Fermentis T-58 SafBrew Specialty Ale · 16–22 °C · seca Fermentis US-05 Safale American · 15–24 °C · seca Fermentis W-34/70 Saflager Lager · 9–15 °C · seca Fermentis WB-06 Safbrew Wheat · 15–24 °C · seca Glenbrew - Special Ale · 17–22 °C · seca Imperial A01 House · 16–21 °C Imperial A07 Flagship · 16–22 °C Imperial A09 Pub · 16–21 °C Imperial A24 Dry Hop · 18–23 °C Imperial A38 Juice · 18–22 °C Imperial A43 Loki (kveik) · 20–37 °C Imperial A44 Kveiking · 24–37 °C Imperial B45 Gnome · 18–22 °C Imperial B48 Triple Double · 18–24 °C Imperial B56 Rustic · 20–27 °C Imperial B64 Napoleon · 20–27 °C Imperial G03 Dieter · 18–22 °C Imperial L13 Global · 10–14 °C Imperial L17 Harvest · 10–14 °C Imperial L28 Urkel · 9–13 °C Lallemand - Diamond Lager · 10–15 °C · seca Lallemand - London · 18–21 °C · seca Lallemand - Manchester · 18–21 °C · seca Lallemand - Munuch · 18–22 °C · seca Lallemand - Nottingham · 14–21 °C · seca Lallemand - Nottingham Yeast · 17–22 °C · seca Lallemand - Windsor Yeast · 17–22 °C · seca Lallemand LalBrew Abbaye · 17–25 °C · seca Lallemand LalBrew Belle Saison · 20–35 °C · seca Lallemand LalBrew BRY-97 · 15–22 °C · seca Lallemand LalBrew CBC-1 · 15–25 °C · seca Lallemand LalBrew Diamond Lager · 10–15 °C · seca Lallemand LalBrew Farmhouse · 20–30 °C · seca Lallemand LalBrew Köln · 12–20 °C · seca Lallemand LalBrew London · 18–22 °C · seca Lallemand LalBrew Munich Classic · 17–22 °C · seca Lallemand LalBrew New England · 18–22 °C · seca Lallemand LalBrew Nottingham · 10–22 °C · seca Lallemand LalBrew Novalager · 10–20 °C · seca Lallemand LalBrew Verdant IPA · 18–23 °C · seca Lallemand LalBrew Voss Kveik · 25–40 °C · seca Lallemand LalBrew Windsor · 15–22 °C · seca Lallemand LalBrew Wit · 17–25 °C · seca Lallemand WildBrew Philly Sour · 20–25 °C · seca Lalvin 71B-1122 Lalvin 71B-1122 · 15–30 °C · seca Lalvin D-47 Lalvin D-47 · 10–30 °C · seca Lalvin EC-1118 Lalvin EC-1118 · 7–35 °C · seca Lalvin K1V-1116 Lalvin - K1V-1116 · 15–30 °C · seca Lalvin RC 212 Lalvin RC 212 (Bourgovin) · 15–30 °C · seca Mangrove Jack's M15 Empire Ale · 18–22 °C · seca Mangrove Jack's M20 Bavarian Wheat · 18–30 °C · seca Mangrove Jack's M29 French Saison · 26–32 °C · seca Mangrove Jack's M36 Liberty Bell · 18–23 °C · seca Mangrove Jack's M44 US West Coast · 15–23 °C · seca Mangrove Jack's M47 Belgian Abbey · 18–28 °C · seca Mangrove Jack's M54 Californian Lager · 18–20 °C · seca Mangrove Jack's M84 Bohemian Lager · 10–15 °C · seca Muntons - Munton Fison Ale · 17–22 °C · seca Omega OYL-004 West Coast Ale I · 16–22 °C Omega OYL-011 British Ale V · 17–22 °C Omega OYL-052 DIPA Ale · 18–22 °C Omega OYL-061 Voss Kveik · 25–40 °C Omega OYL-071 Lutra Kveik · 20–35 °C Omega OYL-114 Bayern Lager · 10–14 °C Omega OYL-200 Tropical IPA · 18–24 °C Omega OYL-402 Cosmic Punch · 18–23 °C Omega OYL-500 Saisonstein · 20–27 °C Red Star - Pasteur Champagne · 18–23 °C · seca Red Star - Red Star Ale · 17–22 °C · seca White Labs WLP001 California Ale · 20–23 °C White Labs WLP002 English Ale · 18–20 °C White Labs WLP003 German Ale II · 18–21 °C White Labs WLP004 Irish Ale Yeast · 18–20 °C White Labs WLP005 British Ale · 19–23 °C White Labs WLP006 Bedford British Ale · 18–21 °C White Labs WLP007 Dry English Ale · 18–21 °C White Labs WLP008 East Coast Ale · 20–23 °C White Labs WLP009 Australian Ale Yeast · 18–21 °C White Labs WLP011 European Ale · 18–21 °C White Labs WLP013 London Ale · 19–22 °C White Labs WLP022 Essex Ale Yeast · 19–21 °C White Labs WLP023 Burton Ale · 20–23 °C White Labs WLP025 Southwold Ale · 19–21 °C White Labs WLP026 Premium Bitter Ale · 19–21 °C White Labs WLP028 Edinburgh Ale · 18–21 °C White Labs WLP029 German Ale/Kolsch · 18–21 °C White Labs WLP033 Klassic Ale Yeast · 19–21 °C White Labs WLP036 Dusseldorf Alt Yeast · 18–21 °C White Labs WLP037 Yorkshire Square Ale Yeast · 18–21 °C White Labs WLP038 Manchester Ale Yeast · 18–21 °C White Labs WLP039 Nottingham Ale Yeast · 19–21 °C White Labs WLP041 Pacific Ale · 18–20 °C White Labs WLP051 California Ale V · 19–21 °C White Labs WLP060 American Ale Yeast Blend · 20–22 °C White Labs WLP080 Cream Ale Yeast Blend · 18–21 °C White Labs WLP099 Super High Gravity Ale · 21–23 °C White Labs WLP300 Hefeweizen Ale · 20–22 °C White Labs WLP320 American Hefeweizen Ale · 18–21 °C White Labs WLP351 Bavarian Weizen Yeast · 19–21 °C White Labs WLP380 Hefeweizen IV Ale · 19–21 °C White Labs WLP400 Belgian Wit Ale · 19–23 °C White Labs WLP410 Belgian Wit II · 19–23 °C White Labs WLP500 Trappist Ale · 18–22 °C White Labs WLP510 Bastogne Belgian Ale · 19–22 °C White Labs WLP515 Antwerp Ale Yeast · 19–21 °C White Labs WLP530 Abbey Ale · 19–22 °C White Labs WLP540 Abbey IV Ale Yeast · 19–22 °C White Labs WLP545 Belgian Strong Ale Yeast · 18–23 °C White Labs WLP550 Belgian Ale · 20–26 °C White Labs WLP565 Belgian Saison I Ale · 20–24 °C White Labs WLP566 Belgian Saison II Yeast · 20–26 °C White Labs WLP568 Belgian Style Saison Ale Yeast Blend · 21–27 °C White Labs WLP570 Belgian Golden Ale · 20–24 °C White Labs WLP575 Belgian Style Ale Yeast Blend · 20–24 °C White Labs WLP630 Berliner Weisse Blend · 20–22 °C White Labs WLP645 Brettanomyces Claussenii · 18–22 °C White Labs WLP650 Brettanomyces Bruxellensis · 18–22 °C White Labs WLP653 Brettanomyces Lambicus · 18–22 °C White Labs WLP655 Belgian Sour Mix 1 · 18–22 °C White Labs WLP670 American Farmhouse Blend · 20–22 °C White Labs WLP675 Malolactic Bacteria · 18–22 °C White Labs WLP677 Lactobacillus Bacteria · 18–22 °C White Labs WLP700 Flor Sherry Yeast · 21–24 °C White Labs WLP705 Sake Yeast · 21–24 °C White Labs WLP715 Champagne Yeast · 21–24 °C White Labs WLP718 Avize Wine Yeast · 16–32 °C White Labs WLP720 Sweet Mead/Wine · 21–24 °C White Labs WLP727 Steinberg-Geisenheim Wine · 10–32 °C White Labs WLP730 Chardonnay White Wine Yeast · 10–32 °C White Labs WLP735 French White Wine Yeast · 16–32 °C White Labs WLP740 Merlot Red Wine Yeast · 16–32 °C White Labs WLP749 Assmanshausen Wine Yeast · 10–32 °C White Labs WLP750 French Red Wine Yeast · 16–32 °C White Labs WLP760 Cabernet Red Wine Yeast · 16–32 °C White Labs WLP770 Suremain Burgundy Wine Yeast · 16–32 °C White Labs WLP775 English Cider Yeast · 20–24 °C White Labs WLP800 Pilsner Lager · 10–13 °C White Labs WLP802 Czech Budejovice Lager · 10–13 °C White Labs WLP810 San Francisco Lager · 14–18 °C White Labs WLP815 Belgian Lager Yeast · 10–13 °C White Labs WLP820 Octoberfest/Marzen Lager · 11–14 °C White Labs WLP830 German Lager · 10–13 °C White Labs WLP833 German Bock Lager · 9–13 °C White Labs WLP838 Southern German Lager · 10–13 °C White Labs WLP840 American Lager Yeast · 10–13 °C White Labs WLP862 Cry Havoc · 20–23 °C White Labs WLP885 Zurich Lager · 10–13 °C White Labs WLP920 Old Bavarian Lager · 10–13 °C White Labs WLP940 Mexican Lager · 10–13 °C Wyeast 1007 German Ale · 13–19 °C Wyeast 1010 American Wheat Ale · 14–23 °C Wyeast 1026 British Cask Ale · 17–22 °C Wyeast 1028 London Ale Yeast · 16–22 °C Wyeast 1056 American Ale · 16–22 °C Wyeast 1084 Irish Ale · 17–22 °C Wyeast 1087 Wyeast Ale Blend · 18–22 °C Wyeast 1098 British Ale Yeast · 18–22 °C Wyeast 1099 Whitbread Ale · 18–24 °C Wyeast 1187 Ringwood Ale · 18–23 °C Wyeast 1214 Belgian Ale Yeast · 14–20 °C Wyeast 1272 American Ale II · 16–22 °C Wyeast 1272 GF All American Ale · 16–22 °C Wyeast 1275 Thames Valley Ale · 17–22 °C Wyeast 1318 London Ale III · 18–23 °C Wyeast 1332 Northwest Ale · 18–24 °C Wyeast 1335 British Ale II · 17–24 °C Wyeast 1338 European Ale Yeast · 17–22 °C Wyeast 1388 Belgian Strong Ale · 18–24 °C Wyeast 1728 Scottish Ale · 13–24 °C Wyeast 1762 Belgian Abbey II · 18–24 °C Wyeast 1968 London ESB Ale · 18–22 °C Wyeast 2000 Budvar Lager · 8–13 °C Wyeast 2001 Urquell Lager · 9–14 °C Wyeast 2007 Pilsen Lager · 9–13 °C Wyeast 2035 American Lager · 9–14 °C Wyeast 2042 Danish Lager · 8–13 °C Wyeast 2112 California Lager · 14–20 °C Wyeast 2124 Bohemian Lager · 9–14 °C Wyeast 2178 Wyeast Lager Blend · 9–14 °C Wyeast 2206 Bavarian Lager · 8–14 °C Wyeast 2247 European Lager II · 8–13 °C Wyeast 2272 North American Lager · 9–13 °C Wyeast 2278 Czech Pilsner Lager · 10–14 °C Wyeast 2308 Munich Lager · 9–13 °C Wyeast 2565 Kolsch Yeast · 13–18 °C Wyeast 2633 Octoberfest Lager Blend · 9–14 °C Wyeast 3056 Bavarian Wheat Yeast · 18–23 °C Wyeast 3068 Weihenstephan Weizen · 18–24 °C Wyeast 3112 Brettanomyces Bruxellensis · 16–24 °C Wyeast 3278 Belgian Lambic Blend · 17–24 °C Wyeast 3333 German Wheat · 17–24 °C Wyeast 3463 Forbidden Fruit · 17–24 °C Wyeast 3522 Belgian Ardennes · 18–29 °C Wyeast 3638 Bavarian Wheat · 18–24 °C Wyeast 3711 French Saison · 18–25 °C Wyeast 3724 Belgian Saison · 21–35 °C Wyeast 3763 Roselare Belgian Blend · 13–27 °C Wyeast 3787 Trappist High Gravity · 18–26 °C Wyeast 3942 Belgian Wheat Yeast · 18–23 °C Wyeast 3944 Belgian Witbier · 17–24 °C Wyeast 4335 Lactobacillus Delbrueckii · 16–35 °C Wyeast 4733 Pediococcus Cerevisiae · 16–35 °C Wyeast 5112 Brettanomyces Bruxellensis · 16–24 °C Wyeast 5335 Lactobacillus · 16–35 °C Wyeast 5526 Brettanomyces Lambucus · 16–24 °C Wyeast 5733 Pediococcus · 18–35 °C Ficha y alternativas ⇄
Atenuación % Fermentar a °C
+ Cambio de temperatura Por ejemplo: subir 2–3 °C al día 5 para que termine limpia, y bajar a 2 °C los últimos días (cold crash). El lote te avisa el día que toca.
2 sobres de 11.5 g (18 g) · 180 mil millones de células
Notas Descripción Tus notas 